Turkey Wings (pack of 2)

Turkey wings are the kind of cut that begs for fire and patience. Slow-roast them ‘til they fall apart, smoke them low and slow, or fry them up for that crackling finish. Their dark, rich meat loves a good rub, soaks up marinades, and holds its own against the heartiest sauces. Drop them in a pot for stock, pile them high on a platter for game day, or set them out at a backyard cookout—they’ll always steal the show.

Recently, we put these turkey wings through the smoke-fried treatment, and they were downright legendary. The skin blistered and crisped just right, the fat melted down into flavor, and the smoky meat underneath carried a depth you can’t fake. These wings don’t mess around—they’re big, bold, and built for serious eating.

Raised right—on wide-open pasture, with fresh water, organic feed, and room to roam far beyond USDA Organic standards—these turkeys lived the good life. And you can taste it in every rustic, flavorful bite.

You can see how these turkeys were raised by watching the videos on our YouTube channel HERE.